The effect on diabetes control of black garlic

An experiment on animals showed that black garlic controlled sugar in blood very well,  12.4% ± 1.2% , while in the control group of from distilled water is 1.8% distilled water is ± 0.5%.

This shows that black garlic has a significant effect on glycemic control. They gave "alloxan" (alloxan) diabetes in mice caused by eating black garlic extract, black garlic has demonstrated hypoglycemic effects, 2h after drinking to lower blood sugar levels 17.9% ~ 26.2% them. Research shows that black garlic can affect the liver glycogen synthesis, reduce blood sugar and blood insulin. Allicin which may reduce blood sugar levels normal, black garlic also contain "methyl cysteine ​​sulfoxide and S-S" - allyl cysteine ​​sulfoxide, "This sulfur can inhibit G-6-P enzyme NADPH, to prevent the destruction of insulin, hypoglycemic effect. In black garlic "diallyl disulfide" also has this effect. Black Garlic contains alkaloids, components also lower blood sugar, increase insulin function, more importantly, it does not affect blood sugar levels normal. glycine to reduce blood sugar, control diabetes