How to make black garlic at home by rice cooker.

How to make black garlic at home?

You absolutely can make black garlic at home with a  rice cooker to save costs. This is considered a most craft way to make black garlic. For making high-quality black garlic, then step choosing material is extremely important. Should choose the big and round tubers, no scrapes, the inner part must also ensure quality.

Material:

  - Rice cooker .

  - A amount of garlic matching with the rice cooker you use.

  - Silver paper

  - Thermometer.

  - Heineken beer matching with amount of garlic.

Implementation:

  - Garlic bulbs big and round, no scrapes, the inner part must also ensure good quality.

  - Wash garlic, remove dirt crust outermost , cut short the stalk .

  - Put garlic in plastic basin, sprinkle beer up, soak garlic in 30 minutes to infuse probiotics. Soaking ratio is 1kg of garlic corresponding to 1 can of beer.

  - Prepare 1 large silver paper, then put and spread garlic on it, put garlic as soon as taking garlic out of beer basin, while garlic is still wet.

  - Sealed package garlic, put into a rice cooker, turn on the WARM button, keep warm for about 2 weeks, then you can harvest and enjoy it .

Please see the steps to make black garlic as pictures below:

Remove the outer shell, cut the stalk for short.

Use Heineken beer, pour beer flooded garlic, soak about 30 minutes, every 5 minutes use wand to mix for fast leach garlic.

After soaking garlic with beer, we have result like this.

Use 1 silver paper, spread out and put the garlic in the middle.

Sealed in garlic with paper, garlic should not leak out, so then the finished product will taste better.

Put garlic packet into rice coooker, put the lid on.

Wrapped around the pot, so that the pot as tightly as possible.

Power on the electric, switch on the WARM button.

Day 2, when opened the smelled like cooked corn

Day 3, garlic start softly, the odor is milder than first day.

Day 4, the garlic is cooked slowly from within.

Day 5, inside the garlic starts leaning gray

Day 6, black garlic making journey was done halfway.

Day 7, garlic is much darker and black.

Day 9, prepared to have finished product -black garlic.

Day 10, garlic turns brown, and not spicy , not pungent smell

Day 11, garlic has turned black , sweet and sour taste, soft.

Day 13, outer garlic is dry , garlic clove inside is black and soft.

Day 14, we can have the finish tasty black garlic.